Tex-mex Sausage and Scrambled Eggs
Tex-Mex Sausage and Scrambled Eggs.
Ingredients:
2 ample eggs
1 tbsp. abundant whipping cream
2 baby adapted sausage links, agilely sliced
½ abrade tortilla, cut into 1″ squares
¼ c. cheddar cheese
2 tbsp. chopped vegetables (onions and blooming or red peppers)
2 tsp. butter
cayenne pepper (optional)
Utensils:
stove (you’ll charge advice from your developed assistant)
measuring cups and spoons
knife (you’ll charge advice from your developed assistant)
medium bowl
nonstick skillet
spatula
Directions:
In a average bowl, exhausted eggs and abundant whipping chrism with a wire barrel until able-bodied blended.
Add adapted sausage, tortillas, cheese, and chopped vegetables to the egg admixture and activity until blended.
In a nonstick skillet, cook adulate over medium-high heat.
Add egg admixture to skillet.
As the eggs activate to set, activity the eggs hardly so that the basic allocation flows to the bottom.
Cook until the eggs are no best runny, about 3 to 5 minutes.
Garnish with cayenne pepper to taste.
