Recipe for Tortilla Casserole.
3 tablespoons of cooking oil
3 bell peppers, cut in strips
1 onion, chopped
1 clove garlic, minced
1/2 teaspoon of salt
1 cup of heavy whipping cream
2 cups of monterey jack cheese, shredded
1. Heat oil in skillet, cut tortillas in strips and fry the strips. Drain on paper towel.
2. Saute bell pepper, onion and garlic. Season with salt.
3. Combine tortilla strips, whipping cream, vegetables, and add cup of cheese in a casserole dish and mix well.
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