Traditional Egg Sandwich
published by starrleena magic on Aug 7, 2012
You don’t need an oven to scramble up this traditional breakfast sandwich. Enjoy this a.m. slice of heaven that can be prepared in a matter of seconds. It’s the perfect way to wake up.
You don’t need an oven to scramble up this traditional breakfast sandwich. Enjoy this a.m. slice of heaven that can be prepared in a matter of seconds. It’s the perfect way to wake up. Ingredients
1 egg
1 tbsp. milk
2 slices white bread
Salt and pepper to taste
1 slice American cheese
Methods/steps
Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 – 2 minutes.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds. Additional Tips PREP TIME 1 Minute
COOK TIME 4 Min
READY IN 5 Min
