Ingredients

Can tuna fish                          -        7-3/4 ounce

Anchovy paste                        -        1 tsp

Chopped tomatoes                 -        1/3 cup

Chopped green peppers          -        1/3 cup

Worcestershire sauce             -        1/8 tsp

Russian dressing                    -        3 tsp

Quartered                               -        8 slices toast

Procedure:

Drain and mash the tuna fish. Blend in the anchovy paste, tomatoes, green peppers, Worcestershire sauce and Russian dressing. Heap on the toast.

Makes 32.

Per canapé

Calories 30

Saturated fat 0.4 gm

Polyunsaturated fat 1.0 gm

Total fat 2.0 gm

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