This was a burger I had in Las Vegas that changed my stomach from a drunken hung over from to a happy clown.  So I hope this turkey burger has the power to turn you around also.

Ingredients:

• 4 Jenny O Turkey Burger Patties Thawed
• 4 Slices of Pineapple from a can
• 4 Slices Havarti with Dill
• Salt
• Pepper
• Garlic Powder
• Onion Powder
• 5 Mushrooms Thin Sliced
• 4 Burger Buns or Kaiser Rolls
• Baby Arugula Sprigs

Recipe:

• Heat up your grill to medium-high heat for 5-10 minutes depending on the grill
• Make an aluminum foil pouch and fill it with the mushrooms and a splash of olive oil
• Close up the pouch and put it on the grill, with a tiny hole for steam on the top
• Add 1 tsp of Salt, Pepper, Onion, and Garlic Powder to each burger, evenly spread on both sides
• Put the burgers on the grill 3-4 minutes per side, until grill marked
• Flip the Burgers
• Add the Pineapple to the grill
• Put the cheese on the Burgers
• After 2 minutes flip the pineapple it should have some caramelized grill marks
• Pull the burgers, mushrooms, and pineapple from the grill when all the cheese is melted on the burgers
• Put it all on a bun, garnish with Baby Arugula and tomato, and enjoy!