Already a read-only menu at the Turkish restaurant is a pleasure. Such original names, like “nightingale nest” or “female navel” in a simple element of eating food identity. But in fact the same in restaurants in Turkey, you are unlikely to be able to survive the peak of taste sensations. They are designed primarily for those who can not spend time cooking because of their employment. Therefore, to the main advantages of Turkish cuisine refers primarily quick service and reasonable prices.

Cooking Turkey did not emerge in a particular region, it reflects the complicated history of his people. It can also be found signs of a Central Asian origin, and the impact of the various territories of the former Ottoman Empire. One of the main terms of the Turkish cuisine: Appetizers and soups, variety of vegetable dishes and meat, which is usually cooked on the grill. Since Islam forbids the consumption of pork in the food, the meat is often served chicken, lamb or beef.

To any dish served pita bread or white bread. Invited to the table and a small selection of different baking. Although Turkey is bordered on one side by the sea, fish dishes are not run and quite expensive. Finish the meal can be one of the many desserts. Rather, it was yogurt invented by the Turks. Along with nutom meat and it is a major component of yogurt soup. In addition to these offers and other soups, such as soup with lentils and vegetables, rice soup with mint and tomato soup with onions.

For starters you can offer a huge variety of dishes: pies with feta cheese, zucchini fritters, fried clams, salad, which is typically composed of cucumbers, tomatoes and onions.

Vegetarians in Turkey is to go to Restoran, in which they find large vats with a huge selection of vegetable dishes. Of course, a visit to Turkish restaurants should diversify your holiday in Turkey. Their cooking often uses tomatoes, eggplants, eggs, sweet peppers, white beans and potatoes. Typically, portions of vegetables served with a small amount of potato chips or rice.