Zingy Chicken Club Sandwich
published by athena goodlight on Mar 19, 2010
A chicken club sandwich with a zing!
photo credit: topfer
Ingredients
4 slices lean bacon
2 boneless chicken breast fillets
12 thick slices white or brown bread
½ cup mayonnaise
8 lettuce leaves, rinsed and dried8 thin slices tomato
8 thin slices red onion
freshly ground black pepper
· Place bacon in a small heavy skillet and cook until crisp. Drain on paper towels, reserving 1 tbsp (15ml) fat in pan.
· Add chicken fillets to pan, season with pepper to taste and cook for 5-6 minutes on each side or until tender. Drain and set chicken aside to cook for 10 minutes, then cut into thin slices.
· Toast bread. Spread mayonnaise on one side of four slices of toast and sprinkle with black pepper to taste. Add a lettuce leaf and 1 slice each of tomato, onion and bacon. Place another slice of toast on top and add another lettuce lead and slice of onion, tomato and chicken. Finish with another slice of toast, and press together firmly.
· Cut sandwiches diagonally in half. If desired, secure with toothpicks topped with stuffed olives.
# 1 by Shamyl
March 19th, 2010 at 12:24 pm #
It seems like a sumptuous treat. Gotta tell my gf to make this one for me. Thanks for sharing.
# 2 by pearl2010
March 19th, 2010 at 12:47 pm #
Looks so yummy. Thanks for sharing.
# 3 by yes me
March 19th, 2010 at 2:40 pm #
Looks delicious cheers.
# 4 by giftarist
March 19th, 2010 at 3:18 pm #
Mmmmm, yummy. I wanna taste it right now.
# 5 by Shamanz
March 19th, 2010 at 6:09 pm #
Thx, I’ll try this out!
# 6 by SharifaMcFarlane
March 19th, 2010 at 7:03 pm #
Oh this sounds delicious, and fairly quick to prepare too. The quicker to eat it!
# 7 by Melody SJAL
March 19th, 2010 at 8:17 pm #
Looks very good.
# 8 by Christine Ramsay
March 20th, 2010 at 3:29 am #
That sounds very tasty
# 9 by P P Peterson
March 20th, 2010 at 10:18 am #
Sounds good
# 10 by Spores
March 22nd, 2010 at 5:39 pm #
argh my stomach needs this in it lol (Check out my new stuff^_^)
# 11 by nikern20
July 4th, 2010 at 6:36 am #
Sounds amazing! I can’t wait to try it!