To make your Saturday even more delicious here is a simple recipe of yummyy  Shahi Paratha.
Quite simple to make, not much ingredients required and tastes simply delicious. What more one needs for a lazy day?

Here I go- Below ingredients will be more than sufficient for  2 members.

Ingredients-
Cucumber- 1
Onion- 1
Tomato- 1
Carrot- 1
Chili- 2
Fresh Cream/Malai- 50 gms
(Boil the milk and store it in fridge over night. Morning remove the thick creamy layer and keep it separately.)
Tomato Sauce- 2 big Teaspoons
Raisins- 1 big Teaspoon
Curd- 1 bowl
Salt- 1/3rd teaspoon
Maida- 100 gms
Cashew- chopped, 1 big Teaspoon
and Coriander Leaf

1. Kneed the maida in night using ONLY the curd. Add pinch of salt as per taste. You can add black seeds(Mangrela) & thymol seeds(Ajwain) while kneeding for taste. Wrap it in a polythene cover and store in fridge.

2. Morning, chop the Cucumber/Tomato/Onion/Carrot/Chili in very small pieces. Mix everything together, add the chopped cashew and resins to it.

3. Mix the fresh cream and sauce together.

4. Make small balls of the maida and roll it very thin.

5. Put it on tava and cook for sometime. Then turn it and add oil over it. Let the other side get cooked. Then turn it again and put a layer of the cream-sauce nicely.

Sprinkle the vegetable mixture over it just at the center, as shown below-

And then fold it like dosa and cook for sometime to make it crispy. It will look like show below-

Now the Shahi Paratha is ready to to feed your growling tummy

Do try it out and let me know how you liked it