Coconut Burfi
published by nsmukundan on Oct 11, 2009
Make the traditional Indian dish of Coconut Burfi and celebrate.
Preparation: 5 minutes
Cooking: 2 minutes
Serves: 8
Calories/Serving: 75
Ingredients
- 1½ coconut powder (desiccated coconut)
- ½ tin of condensed milk(milkmaid)
- a few drops pink color, optional
- a silver sheet, optional
Method
- In a flat dish spread coconut powder and microwave it for 2 minutes. If you are using stove then just fry it for 1 -2 minutes.
- Add condensed milk and color. Mix well.
- Spread in the dish to get ¾ inches thick layer.
- Refrigerate it for some time and allow it to cool.
- Decorate it with silver sheet and cut it into square pieces.
- Store it in the fridge and serve it when required.
# 1 by cutedrishti8
October 11th, 2009 at 7:44 am #
My favorite…
# 2 by ceegirl
October 11th, 2009 at 8:52 am #
I shall try it one day, thanks for the recipe. I copy it hope that’s o.k.
# 3 by martinpm
October 12th, 2009 at 10:07 am #
thanks for this wonderful recipe, looking forward for some more great recipes
# 4 by Mythili Kannan
October 16th, 2009 at 2:00 am #
Reminded my mom… Tomorrow Deepavali and sure she prepares it at home