Ingredients

• 2 cups white flour
• 5 tsps castor sugar
• 4 tsps baking powder
• 2 cups milk
• 2 eggs
• 1 tbsp oil

Method

1. Beat eggs in a bowl, add flour,sugar, baking powder,and oil.
2. Add milk and mix well to make a thick batter.
3. Heat tawa, put 1 ladle full of this batter, then put little ghee on the sides,and cook on medium heat. When sides become golden brown,turn it and cook the other side till done.Finish the remaining batter that way.