Easy Meatballs
published by The Shade on Jun 16, 2009
A perfect appetizer or snack for any occasion.
Ingredients:
- 2 pounds ground beef
- 1 c. milk
- 14 soda crackers – crushed
- 1 tsp. salt
- Pepper to taste
Method
Combine ground beef, milk, soda cracker crumbs, and salt and pepper using your hands. When mixed well, form into walnut size balls. Bake for 1 hour at 350 degrees. Cover with your favorite barbeque or spaghetti sauce.
