Garlic Sneak and Snack
published by wonder on Oct 29, 2009
Cooking can be a stress buster.
Ingredients
- Potatoes boiled and peeled
- Garlic paste
- Salt,
- Oil
- A batter of gram flour or wheat flour
Method
- Cut the potatoes from the middle, transversely
- Make a tiny scoop in the centre—1cm. approx. in cross section
- Mash the substance of the scoop add salt and mix with the garlic paste and sneak it back to the hole
- Dip only the transverse portion into the batter for a sealing effect
- Fry it in oil, frying the sealed part is a priority.
- Deep fry or fry it shallow.
# 1 by cutedrishti8
October 29th, 2009 at 11:53 am #
My wife will try it I told about this..Thanks
# 2 by ken bultman
October 29th, 2009 at 12:30 pm #
This has got to be an absolute first!!! A delicious recipe worth the try illustrated by a beautiful original watercolor. Cook, artist, poet. You are a Wonder.
# 3 by RAJEEV BHARGAVA
October 29th, 2009 at 1:27 pm #
mmmmm. that’s a really delicious mouth-watering receipe. thanks very much indeed for sharing it.
# 4 by sandie
October 29th, 2009 at 1:57 pm #
not too keen on garlic, vampires beware.
# 5 by Vikram Chhabra
October 29th, 2009 at 3:52 pm #
yummy!
# 6 by Guy Hogan
October 29th, 2009 at 4:15 pm #
Yes, I can see that this would taste pretty good.
# 7 by Frances Lawrence
October 29th, 2009 at 7:58 pm #
Sounds nice, but could I replace the garlic with something else?
# 8 by chitragopi
October 29th, 2009 at 8:08 pm #
Love the flavour of garlic and also potatoes. This seems a double treat.
# 9 by Eunice Tan
October 29th, 2009 at 10:59 pm #
Yummy. I like garlic snack.
# 10 by cynthiac
October 30th, 2009 at 3:08 pm #
mmm… sounds yummy! cant wait to try it!
# 11 by Teves
November 5th, 2009 at 8:04 am #
Thanks for the recipe…I love this.
# 12 by Agnes Chin
November 8th, 2009 at 3:24 am #
hmm..something new!!
# 13 by Rana Sinha
November 9th, 2009 at 3:20 am #
NIce recipe. Will try it out. Thanks for sharing and enjoy cooking.
# 14 by Jane Jane
November 13th, 2009 at 7:47 am #
sounds good.