Honey Graham Crackers
published by Darla Cooke on Mar 27, 2009
A great after school snack for kids.
Image via Wikipedia
Ingredients
- 2 c. whole wheat flour
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 c. shortening
- 3/4 c. honey
- 1 tsp. vanilla flavoring
- 1/4 c. milk
Method
- Preheat oven to 350 degrees. Lightly spray a cookie sheet with butter flavored Pam.
- Sift together the first 5 ingredients and set aside. Cream the shortening, honey and vanilla together. Add the flour and milk alternately to the creamed mixture. Chill in refrigerator until firm.
- Roll out the dough to 1/8 inch thickness and cut into squares. Carefully prick each square with a fork. Place on greased cookie sheet and bake for 10 to 12 minutes or until crisp.
Note: For regular graham crackers, substitute 3/4 c. brown sugar for the honey.
# 1 by Tarra Buluran
March 27th, 2009 at 10:20 am #
This is interesting. I’ll try this one.
# 2 by Mr Ghaz
March 27th, 2009 at 11:03 am #
yummy! looks delicous too. I agree wit you, that was great stuff 4 kids. Thnx 4 sharing this great recipe
# 3 by Mrs M
March 27th, 2009 at 11:34 am #
I have never tried to make my own graham crackers. I must say though I love to take nutella and put it on graham crackers for my son. Healthy and delish!
# 4 by lovelyhoney
March 27th, 2009 at 11:42 am #
nice one
# 5 by Ruby Hawk
March 27th, 2009 at 8:34 pm #
That’s interesting. I had never thought about making graham crackers from scratch. Great idea.
# 6 by kate smedley
March 28th, 2009 at 5:30 am #
I’ll give it a try on my son, it will be healthier than the stuff he likes to eat!
# 7 by commischefguide
March 28th, 2009 at 6:01 pm #
damn fine recipe
# 8 by CutestPrincess
March 30th, 2009 at 4:58 am #
this is my favorite…