Comments on: How to Make Caramel Popcorn http://notecook.com/appetizers/snacks/how-to-make-caramel-popcorn/ Sat, 26 May 2012 09:41:31 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: jess http://notecook.com/appetizers/snacks/how-to-make-caramel-popcorn/comment-page-1/#comment-119227 jess Wed, 04 Jan 2012 22:44:02 +0000 http://notecook.com/appetizers/snacks/how-to-make-caramel-popcorn/#comment-119227 This came out pretty good. When you heat it, keep temp on 6 and constantly stir. It will start to boil. At first the boiling bubbles will be fast and small. Around 4 to 5 minutes of cooking, the bubbles will become really large and slow down. This is when you know when it is done. I also put a splash of vanilla in after it was cooked. This came out pretty good. When you heat it, keep temp on 6 and constantly stir. It will start to boil. At first the boiling bubbles will be fast and small. Around 4 to 5 minutes of cooking, the bubbles will become really large and slow down. This is when you know when it is done. I also put a splash of vanilla in after it was cooked.

]]> By: Boris Menuhan http://notecook.com/appetizers/snacks/how-to-make-caramel-popcorn/comment-page-1/#comment-53309 Boris Menuhan Sun, 26 Sep 2010 22:23:33 +0000 http://notecook.com/appetizers/snacks/how-to-make-caramel-popcorn/#comment-53309 Poor article! Absolutely NO indication of how long to cook the ingredients. If you've never made this, how are you supposed to know "Once the sauce is the right texture for you..." I'm no cook, but even I know caramel has a heating temperature that makes it caramel. Warmed sugar and butter is just goo. Definitely NOT what the information I needed today. Poor article! Absolutely NO indication of how long to cook the ingredients. If you’ve never made this, how are you supposed to know “Once the sauce is the right texture for you…”

I’m no cook, but even I know caramel has a heating temperature that makes it caramel. Warmed sugar and butter is just goo. Definitely NOT what the information I needed today.

]]>