Comments on: How to Make Your Own Vegetable and Potato Chips http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/ Sat, 26 May 2012 09:41:31 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Deb http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-118165 Deb Mon, 19 Dec 2011 12:45:46 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-118165 The reason for NOT using olive oil is that it isnt' stable at that high of a temperature and it changes in molecular form, becomes rancid and unhealthy. Olive oil should only be consumed as in dressings or toppings or added after a food has cooled down below 300 degrees. Oils or fats that keep their "form" at that high of a temperature are tallow, coconut oil or ghee to name a couple. Just sayin'.... if you care enough to be making your own healthy chips, take into account the proper uses of your oils :) The reason for NOT using olive oil is that it isnt’ stable at that high of a temperature and it changes in molecular form, becomes rancid and unhealthy. Olive oil should only be consumed as in dressings or toppings or added after a food has cooled down below 300 degrees. Oils or fats that keep their “form” at that high of a temperature are tallow, coconut oil or ghee to name a couple. Just sayin’…. if you care enough to be making your own healthy chips, take into account the proper uses of your oils :)

]]> By: sweety http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-40126 sweety Thu, 20 May 2010 07:46:15 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-40126 recipe is good...intrestingtastier and i tried it and it was tastier fr what i wass making before recipe is good…intrestingtastier and i tried it and it was tastier fr what i wass making before

]]> By: Jeff Szuhay http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-18058 Jeff Szuhay Tue, 15 Sep 2009 22:10:20 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-18058 Peanut oil and potatoes go very, very well together. Peanut oil and potatoes go very, very well together.

]]> By: Anne McNew http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13549 Anne McNew Sat, 30 May 2009 10:30:09 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13549 It's very useful. thanks for the tips. It’s very useful.
thanks for the tips.

]]> By: StumbleUponWriter http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13535 StumbleUponWriter Sat, 30 May 2009 04:32:10 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13535 This is great, now I'm hungry. Thanks for sharing this.. thumbs up..:) This is great, now I’m hungry. Thanks for sharing this.. thumbs up..:)

]]> By: DA Cournean http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13533 DA Cournean Sat, 30 May 2009 02:53:40 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13533 My father made up home made chips when we were kids. They were really good! My father made up home made chips when we were kids. They were really good!

]]> By: son http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13515 son Sat, 30 May 2009 00:43:25 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13515 i make chips out of bananas. yummy i make chips out of bananas. yummy

]]> By: C L Eckles http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13501 C L Eckles Fri, 29 May 2009 21:49:30 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13501 Great article! I especially like the idea of exotic chips, like zucchini. I've had store bought exotic chips (made of cassava, parsnip, etc), but it'd be nice to make them from home. I think there's something to be said about deep frying in olive oil. I've never used a deep fryer, but if it could be done, I'd do it -- regardless of cost. Olive oil is far healthier than peanut oil. But any oil high in mono and poly fats and low in sat fat is preferable in my book. Great article! I especially like the idea of exotic chips, like zucchini. I’ve had store bought exotic chips (made of cassava, parsnip, etc), but it’d be nice to make them from home.

I think there’s something to be said about deep frying in olive oil. I’ve never used a deep fryer, but if it could be done, I’d do it — regardless of cost. Olive oil is far healthier than peanut oil.

But any oil high in mono and poly fats and low in sat fat is preferable in my book.

]]> By: Mr ghaz http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13443 Mr ghaz Fri, 29 May 2009 01:44:57 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13443 Nice recipe..so delicious too..will try it soon..thanks for sharing this great tips. Nice recipe..so delicious too..will try it soon..thanks for sharing this great tips.

]]> By: Lauren Axelrod http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/comment-page-1/#comment-13431 Lauren Axelrod Thu, 28 May 2009 19:17:43 +0000 http://notecook.com/appetizers/snacks/how-to-make-your-own-vegetable-and-potato-chips/#comment-13431 Agreed! Wasn't I just here. Like I was saying, like the recipe, but Jo is right, the price is wicked when you use Olive Oil. I say just deal with the fat, it tastes better anyway. Agreed! Wasn’t I just here. Like I was saying, like the recipe, but Jo is right, the price is wicked when you use Olive Oil. I say just deal with the fat, it tastes better anyway.

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