Parsnip and Potato Cakes
published by lene21 on Jul 18, 2009
Parsnip and Potato Cakes recipe. Give them a try and I promise you won’t be disappointed. If you are lucky enough to try them please leave comments telling me what you thought. It would be very much appreciated. Thank you.
Ingredients
- 8oz cooked parsnips
- 8oz boiled potatoes
- salt and pepper (seasoning)
- pinch of brown sugar
- 1 egg yolk
- 1tbsp thin cream
- 1tbsp chopped parsley
- egg and breadcrumbs for coating
Method
Run the parsnips and potatoes through a sieve. Add seasoning, sugar and , parsley, and bind with egg yolk and cream. Shape into rissoles, coat with egg and breadcrumbs and fry in hot fat until crisp and golden.
Note- These are very good served with grilled rashers of bacon.
