All of these recipes come from the mind and vault of Executive
Chef Lauren.

(Serves 30-34) Prep Time 10 Minutes

Ingredients:

• 2 (8 oz) packages of cream cheese room temperature
• 1 cup chopped pecans
• 1 (8 oz) can of crushed pineapple, drained
• ¼ cup red bell pepper chopped
• ¼ cup green pepper chopped
• ¼ cup minced onion
• 1 tsp chopped fresh cilantro

Method:

1. In bowl, mix together cream cheese, pecans, peppers, onion, cilantro, and pineapple.
2. Refrigerate 2-4 hours.
3. Shape into 1 to 3 balls depending on your preference.
4. Wrap and chill until serving time.
5. Before serving roll in pecans or parsley depending on your preference.