Ingredients

• 3 big potatoes, skinned
• 1 medium onion, chopped
• 1 cup all purpose flour
• 1 cup of milk powder
• ½ cup grated cheese (any preference)
• ½ cup liquid milk
• 1 tablespoon of butter
• Vegetable oil for frying
• Pepper and salt (for taste)

Method

1. Wash potatoes and slice thinly
2. In a bowl mix in minced potatoes, flour, milk powder, liquid milk, pepper and salt
3. Add cheese and butter
4. Stir mixture until a thick mixture is obtained (add more flour if necessary)
5. Heat oil
6. With a tablespoon, add a knob of mixture to oil
7. Serve hot