Yield 30; Time 50 mins

Ingredients:

• 1 potato
• 1 apple skin peeler
• 1 baking tray
• Pam
• Salt
• 2 bowl
• Knife
• Cutting board

Method:

1. Peel the potato skin using the apple peeler then rinse the potato.

2. Over a cutting board cut the potato in to thin slices
   and put them into the bowl.

3. Spray the tray with Pam and lay the slices of potato on the tray next bake the potato until light brown

4. Put them in the other bowl and add the salt then shake and enjoy!