Ingredients

• 1/3 Cup     Butter or margarine
• 2/3 Cup     Brown Sugar
• 1/2 Cup     Corn Syrup
• 2 Tbsp       Cocoa
• 1 Tsp         Vanilla
• 7 1/2 Cups  Puffed Wheat

Method

1. Combine all ingredients except puffed wheat in a medium sized pot.
2. Heat on medium, stirring continually until mixture begins to bubble.
3. Measure puffed wheat into a large mixing bowl.
4. Pour hot mixture over the puffed wheat and mix thoroughly.
5. Press the mixture into a greased lasagna sized pan.
6. Put in the refrigerator for a couple of hours for easier slicing.

Enjoy!

Makes 16-24 squares.