Raw Banana Bajji
published by Aparna S on Jul 26, 2009
Tasty Hot Bajjis.
Ingredients
- Channa dal flour – 250 gms
- Red Chilly powder – 2 tbsp
- Ghee – 2 tbsp
- Baking soda – 1 pinch
- Iodized salt – as required
- Water - as required to make it as a paste
- Refined sunflower oil – 500ml
- Raw bannan – 15 slices
Method
Mix the channa dal flour with chilly powder, ghee, baking soda,and salt along with water as stated above and make it as a paste. Dip the raw bannana sliced in this paste and put it in the Hot oil kept in kadai and fry it and take it out.
Amazing Hot and Tasty bajjis ready!!!
# 1 by agriculi
July 26th, 2009 at 1:06 pm #
that sounds great. Wouldn’t think of that combination myself.
# 2 by Aparna S
July 27th, 2009 at 10:14 pm #
Too tasty