Savoury Hot Cross Buns
published by Hazel Crowther on Apr 13, 2009
A different way to eat hot cross buns.
- Toast a hot cross bun under the grill, sticky side up.
- Turn it over, toast slightly.
- To the non sticky side add a slice of cheese.
- Pop back under the grill, toast until brown and bubbly.
- Enjoy!!
# 1 by Christine Ramsay
April 13th, 2009 at 8:37 am #
That sounds good. I’m off to try that now.
Christine
# 2 by Darla Smith
April 13th, 2009 at 9:29 am #
I’ll have to try this one. It sounds delicious.
# 3 by Poetic Enigma
April 14th, 2009 at 12:46 am #
That sounds good, perhaps i’ll have to try that sometime!