The bacon is cooked with a coating of cinnamon and sugar a good portion for an appetizer for small baquets parties or get togethers.

Ingredients

You need one pound of bacon room tempertature not thick sliced.  Then you will need to get one, one fourth cups of brown sugar.  And last but not least two teaspoons of cinnamon.

Method

Cut each slice of bacon in half, crosswise.  Mix cinnamon and sugar together then thoroughly coat each slice of bacon.  Twist the slices or leave them flat, and place on rack in broiler or jellyroll pan in a 350° oven.  Bake until the bacon is crisp and sugar is all bubbly, fifteen to twenty minutes.  The sugar can burn quickly, so take caution into your work.  Let it cool and serve at room temperature after  the appetizers cool down take a bite and enjoy!   This recipe makes sixteen to twenty appetizer servings.