A Decadent Vegetarian Pizza with a rich combinations of fresh vegetables. This Delectable Veggie Pizza has a rich an succulent taste. It has the perfect combination of flavorful vegetables an herbs. The Vegetarian Pizza is very healthy an nutritious and makes a great meal for the entire family to enjoy in just under 35 minutes.

Ingredients

• 1 large Ready Prepared Pizza Base
• 7fl oz Tomato Purée
• 4 Spinach Leaves (Stalks Removed)
• 1 Tomato (sliced)
• 1 Celery Stick (Thinly Sliced)
• 1⁄2 Green Pepper (Thinly Sliced)
• 1 Baby Courgette (Sliced)
• 1oz Fresh Asparagus Tips
• 1oz Black Olives
• 1oz Fresh or Frozen Peas
• 4 Spring Onions (Trimmed and Chopped)
• 1 Tablespoon Mixed Dried herbs
• 2oz Mozzarella Cheese (Grated)
• 2 Tablespoons Parmesan Cheese (Freshly Grated)
• 1 Marinated Artichoke Heart
• Olive Oil (for Drizzling)
• Sea Salt and Freshly Ground Black Pepper

Method

Preheat the oven to 400°F. Put the pizza base on a large greased baking tray. Spread the tomato purée over the base, almost to the edge. Arrange the spinach leaves on the sauce, followed by the tomato slices. Top with the remaining vegetables and the herbs.

Mix together the cheeses, and sprinkle over the top. Put the artichoke heart in the centre. Drizzle the pizza with a little oil and season with salt and pepper. Bake in the oven for 18–20 minutes until the edges are crisp and golden. Serve immediately.