Sorrel Leaves and Sweet Corn Fried Rice
published by siriiiii on Nov 1, 2011
Very easy to make and very tasty….
Ingredients:
Ghee – As required.
Cumin seeds/Jeera – 1/2 spoon
Garlic loves – 1 spoon (cut into pieces)
Sorrel leaves – 1/2 cup (cut into small pieces)
Sweet corn – 1/2 cup
Onions – 1/4 cup (cut into pieces)
Carrot – 1 spoon (finally grated)
Black pepper powder , salt - As required
Basmati rice – 1 cup (cooked)
Green chilies – 2 (cut into very thin pieces)
Method:
- Take a pan and add ghee let it warm and now add cumin seeds, garlic, green chilies, onions.
- let them fry for 5 Min’s and now add sorrel leaves and let it fry.
- Now add sweet corn and carrot .
- Fry them and add rice let it fry.
- Now add salt , black pepper powder.
# 1 by Rosettaartist1
November 1st, 2011 at 3:18 am #
sounds good
# 2 by pruelpo
November 1st, 2011 at 3:31 am #
Good recipe. I might try this too. The ingredients are familiar to me.
# 3 by CHIPMUNK
November 1st, 2011 at 3:41 am #
Looks delicious worth a try
# 4 by jennifer eiffel01
November 1st, 2011 at 7:08 am #
is there anything that can replace sorrel leaves? I would like to try this recipe, but I do not think I can get sorrel leaves as I have never seen them in the supermarket and have never heard of them before. But the picture makes it look delicious and the other ingredients I like.
# 5 by gaby7
November 1st, 2011 at 7:27 am #
Mouth watering recipe!
# 6 by Uma Shankari
November 1st, 2011 at 9:50 am #
Good one.
# 7 by megamatt09
November 1st, 2011 at 2:47 pm #
Sounds rather interesting.
# 8 by erwinkennythomas
November 2nd, 2011 at 5:47 pm #
lovely!
# 9 by wonder
November 3rd, 2011 at 3:11 am #
Unique!