Home » Appetizers » The Easiest Recipe in The World – Steam Egg

The Easiest Recipe in The World – Steam Egg

published by Starpisces on Feb 2, 2012

First time writing a recipe.
Sharing with you the most simple recipe in the world.
However, it may look simple, but actually not simple because you have to depend on your luck, some will see holes on the surface, though edible but not presentable right?

Sharing with you my easy recipe, i.e. steam egg.

Fast to cook, good to eat.

Some may say, hey, easy, hey, you may not get beautiful ones, many complain that there are holes found on the steam egg, but look at the pictures below, smooth and beautiful right?  LOL.

Here’s the steps, easy as ABC or 123.

:)

2 Eggs, beat into a rice bowl. 

Add about 3 quarter table spoon of light soya sauce, few tiny drops of sesame oil (optional).

Add hot water, till the level of the egg mixture almost reaches full bowl.

Stir the egg mixtures evenly.

Cook your rice in rice cooker as usual.

When the rice almost cooked, but not yet cooked, put in the steam plate to the rice cooker, be careful of the heat.  The steaming plate I have it as it came together with the rice cooker, some can use the steaming rack.

Put in the egg mixture carefully.

Close the rice cooker lid (must I mention this?  Who knows, some may not know, LOL).

Rice cooked, the button automatically switched to “keep warm”.  You don’t even need to stand there and wait for it to be cooked.

You may keep it warm or off the rice cooker power immediately.

Ready to be served.  Of course you have other dishes to go with the rice, not only this steam egg, I know you won’t get contented with the steam egg alone, right? Hehehe.

Easy right?  Nice?  Please click “liked”, thank you.  LOL.

:)

Egg cooked by author and pictures taken by her also (the fake chef).

:P

29 Responses so far | Have Your Say!

  1. # 1 by Starpisces
    February 2nd, 2012 at 7:33 pm #

    Wahahahahahaha.
    First time writing a so-called recipe and it is categorised as “science”, hmmm I think to Triond, it’s something scientific for the egg to become so smooth, lol….

    should I relocate it? See how, lol.

  2. # 2 by SharifaMcFarlane
    February 2nd, 2012 at 7:57 pm #

    That really is easy Star ;-)

  3. # 3 by Margaret Boseroy
    February 2nd, 2012 at 8:06 pm #

    I LOVE steamed egg. I make an easier recipe you should try: 3 eggs, 1 can of chicken broth. You’ll need a larger bowl. :-)

  4. # 4 by Eunike
    February 2nd, 2012 at 8:07 pm #

    My first recipe went to Healthmad. And a usual article went to Notecook.

  5. # 5 by Brenda Nelson
    February 2nd, 2012 at 9:56 pm #

    Well that is an easy recipe..

  6. # 6 by Thell Stars
    February 2nd, 2012 at 11:19 pm #

    good recipe

  7. # 7 by Starpisces
    February 2nd, 2012 at 11:57 pm #

    thanks friends for your comments.
    I can see that someone is trying to relocate this, but actually it’s more fun to see this in Scienceray, lol.

  8. # 8 by LCM Linda
    February 3rd, 2012 at 12:05 am #

    Star, I love eating eggs. This recipe is simple. I will give it a try. Thanks! By the way it’s funny to see this steam egg recipe in scienceray. Weird, isn’t it?

  9. # 9 by Starpisces
    February 3rd, 2012 at 12:56 am #

    hehe, Linda, I guess this was landed in Scienceray because of my exaggerating title “in the world”…

    thanks friends for your comments.

  10. # 10 by fishfry aka Elizabeth Figueroa
    February 3rd, 2012 at 2:02 am #

    Wow that is cool, I have never heard about such an “eyes” just purchased a rice cooker, something I must try.
    thanks

  11. # 11 by Lady Sunshine
    February 3rd, 2012 at 4:01 am #

    Simple indeed.

  12. # 12 by avissado
    February 3rd, 2012 at 9:14 am #

    good try! i guess this same method can used to poach eggs too?! Using soy and sesame oil..now that’s new to me.
    thanks for the recipe!

  13. # 13 by CHIPMUNK
    February 3rd, 2012 at 10:08 am #

    This is a simple recipe

  14. # 14 by lovinglyoursjuny
    February 3rd, 2012 at 10:36 am #

    Oh yes, easy and so healthy :)

  15. # 15 by carissimi
    February 3rd, 2012 at 3:13 pm #

    I have never had a steamed egg like that.. :) giggles… might try it.

  16. # 16 by sloanie
    February 3rd, 2012 at 7:32 pm #

    This looks nice I’ll tell the wife to get cracking.

  17. # 17 by Ruby Hawk
    February 3rd, 2012 at 7:40 pm #

    Sounds good, I would serve it with a plate of veggies.

  18. # 18 by TwiKnight
    February 3rd, 2012 at 8:10 pm #

    I’m what you might call cooking impaired, so it sounds a little complicated :) more so than the only cooking I do around here which is boiling me a hot cup of instant noodles.

  19. # 19 by girishpuri
    February 3rd, 2012 at 8:36 pm #

    i like it

  20. # 20 by LCM Linda
    February 3rd, 2012 at 9:43 pm #

    Revisit and still loving it. :wink:

  21. # 21 by Starpisces
    February 3rd, 2012 at 10:06 pm #

    hehe, finally in Notecook. Think about it, this is the second recipe I wrote, the first one was “Kueh Pai Tee” though that one not really a recipe, just introducing the dish, lol.

    Thanks friends for visiting this and may you enjoy the simplicity of life, just like me.
    ;)

  22. # 22 by PR Mace
    February 4th, 2012 at 2:37 am #

    Sounds quick and easy. Thanks.

  23. # 23 by Borhan
    February 4th, 2012 at 7:20 am #

    Nice information. Good share.

  24. # 24 by Stable
    February 4th, 2012 at 9:34 am #

    Wow, that is so easy!

  25. # 25 by Starpisces
    February 4th, 2012 at 11:27 pm #

    Kueh Pie Tee, some spelled as Kueh Pai Tee, or also “Tea”…lol

  26. # 26 by mdrkarim7
    February 5th, 2012 at 1:22 am #

    Understood and thanks.

  27. # 27 by CA Johnson
    February 5th, 2012 at 8:58 pm #

    This sounds like an easy recipe. Thanks for sharing.

  28. # 28 by papaleng
    February 6th, 2012 at 11:09 am #

    You said it all. very easy one. LOL

  29. # 29 by Michal Dorcak
    February 16th, 2012 at 10:03 am #

    Sounds easy.

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