Try this sandwhich one for size, I can gauruntee you won’t be dissappointed.

*NOTE* If you have nut alergies skip step 4

Ingrediants:

Sourdough Bread (Can be substitued for Multigrain or another bread of your preference)

Turkey (Obviously)

Cranberry Sauce (Chunky or smooth, I prefer chunky)

Salt

Pepper

Pecans (Unless you have an allergy)

Lemon Slice (For the juice)

Butter

Mayo

Lettuce

Optional First step: Toast the bread.

Step 1:

Lay down your two pieces of bread, spreading butter on each.

Step 2: Add some mayo to the bottom slice.

Step 3: Add your Cranberry Sauce to the bottom slice.

Step 4: Sprinkle your pecans on top of the cranberry sauce

Step 5: Position your Turkey on top of the pecans

Step 6: Sprinkle your salt, pepper, and squeeze that lemon onto the turkey.

Step 7:(Optional) At this point you may if you so desire add tomatos/lettuce just about anything you want to the top piece of bread (Just be careful when putting them together )

Step 8: With your top piece of bread, add a little extra mayo (If you  like), put the two halves together, Cut into 3 Triangles, and enjoy your sandwhich.