A Russain Recipe

published by razumtina on Oct 22, 2009

Try out this russain dessert recipe!!!

WHAT YOU NEED:

A large bowl

2 sticks butter,melted

300 grams sugar

500 grams flour

4 eggs

1 cup milk

2 teaspoons baking powder

About 1 cup Raisins (optional)

                                                                           HOW TO MAKE IT:

        If you’re going to put raisins in this recipe, then before starting put the raisins in a bowl with warm water. Let it stay like that until you’re done with the recipe! Melt the butter. Then mix the butter with the eggs in a large bowl. Add the sugar, and mix well. Add milk, and mix again. Then add baking powder and mix well. Add flour and mix again. Then drain the water from the raisins and add it to the recipe. Mix well. Heat oven to 360 degrees. Put the mixed ingredients in a baking container. Bake about 30 – 40 minutes. Or when it’s golden brown. To check if it’s ready, insert a toothpick, if it’s dry,when you take it out,then it’s done!!!

GREAT FOR DESSERT!!!

2 Responses so far | Have Your Say!

  1. # 1 by Aiyanna
    October 22nd, 2009 at 6:14 pm #

    I am going to try this…

  2. # 2 by Valerie Curtiss
    October 23rd, 2009 at 5:43 pm #

    Sounds delish… and oh so fattening!!! mmmm gooood

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