Angel Biscuits
published by starrleena magic on Dec 13, 2010
The dough can be kept for up to three days in a covered bowl in the refrigerator.
1 pkg. dry yeast
1/4 c. warm water
2 1/2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1/8 c. sugar
1/2 c. shortening
1 c. buttermilk
Dissolve yeast in warm water & set aside. Mix dry ingredients in order given, cutting in shortening as you normally do for biscuits or pie dough. Stir in buttermilk & yeast mixture, & mix thoroughly. Dough is ready to refrigerate.
When it’s time to make them, turn dough out on floured board & knead lightly. Roll out & cut w/ biscuit cutter, placing in greased pan.
Let dough rise a bit before baking in 400 deg. F. oven for about 12-15 min. ENJOY!
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