Apple Oat Muffins
published by renickgreen on Nov 18, 2009
A fall favorite. Apples are in season so this is a great recipe to use this time of year. Full of Apples and oats so muffins are perfect for a light meal or a quick snack.
Apple Oat Muffins
3/4 cup milk (use skim for less fat. I use 1%)
2 egg whites
1 cup raisens (optional but i love raisens in these muffins)
2 small or 1 large apples (any kind) peeled, seeded, and chopped finely
1/2 cup vegetable/canola oil
1 cup oats
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt (Optional. Why add salt where it isn’t needed?)
1/2 teaspoon nutmeg
2 of 3 shakes of clover
1 1/2 teaspoon cinnamon
Mix all ingredients just enough to moisten. Spoon batter into muffin cups about 3/4 the way full. Bake at 450 degrees F for 15 minutes.
This recipe makes 15 delicious muffins.
