Apple Pie Dough, Nuts or Cottage Cheese

published by sany72 on Mar 4, 2013

Will again present a very tasty new recipes.

Ingredients: 1 large glass (of water) with flour,
1 small glass (of wine) with cream,
1 whole egg,
1 teaspoon powdered sugar.
Make a dough with rolling pin and extends the size of a finger.
Separately: 1 glass of flour, a small glass of lard, margarine or butter (can be
l00gr. butter or margarine half package).
Mix well together, then the first batter stretching and him with a knife is
second stretch dough.
Then roll all the dough is formed and shaped into a harmonic. Cut in two
and cut with rolling pin, place it in the tray. Over he put breadcrumbs or semolina, then put
apples, cheese or nuts. The second sheet is placed on top and with a fork to prick
not blisters.
They must toasted, place peeled and grated data, but raw and
can make and cinnamon. After baking leave to cool slightly and sprinkle with
powdered sugar. Cut the tray.


One Response so far | Have Your Say!

  1. # 1 by Francie
    March 7th, 2013 at 6:27 pm #

    I’ve always wanted to make pie crust from scratch maybe your recipe will be just the one I needed for that!

    Thanks,
    Francie

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