Applesauce Raisin Bread Pudding
published by unicorngirl2006 on Feb 3, 2011
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5 cups soft white bread crumbs
1 cup applesauce
3 eggs
1 teaspoon cinnamon
1/2 cup raisins
3 cups scalded milk
1 cup sugar
1/2 cup butter or oleo
1/2 teaspoon nutmeg
1/2 teaspoon vanilla
Combine crumbs and milk in a bowl. Mix until crumbs are thoroughly soaked. Add remaining ingredients in this order: applesauce, sugar, eggs, butter, cinnamon, nutmeg, raisins, vanilla. Mix well. Spoon into a greased 2 quart baking dish. Bake at 325 degrees for 1 hour and 15 minutes. Serve with whipped cream if desired.
