Banana Bread

published by KittyK on Nov 17, 2011

This recipe is easy, takes little effort and comes out delicious for new cooks and well-seasoned ones as well!

Banana Bread

2 Cups Flour

1/2 Tsp. Baking Powder

1/2 Tsp. Baking Soda

1/4 Tsp. Salt

1/4 Cup Butter

1/2 Cup Sugar

1 Extra Large Egg

2 Tbsp. Water

1 Tsp. Vanilla Extract

1 1/2 Cups Mashed Bananas

3/4 Cup Chopped Walnuts

Cream the butter and sugar and beat in the egg.  Mix thoroughly and add the mashed bananas, water and vanilla.  In separate large mixing bowl sift together the flour, baking powder, baking soda and salt.  Add sifted ingredients to batter mixture and stir gently until blended.  Pour mixture into bread pan or two small loaf pans lined with waxed paper.  Bake at 350 degrees for approximately 50 minutes.

Sift together

12 Responses so far | Have Your Say!

  1. # 1 by paulc488
    November 17th, 2011 at 6:15 am #

    Sound rather yummy

  2. # 2 by CHIPMUNK
    November 17th, 2011 at 6:52 am #

    This I will try thanks for the good treat

  3. # 3 by Aroosa Gloomy
    November 17th, 2011 at 7:45 am #

    Great recipe.

  4. # 4 by Vicky247
    November 17th, 2011 at 9:54 am #

    Excellent Share No doubt Thanks……….

  5. # 5 by ImKarn23
    November 17th, 2011 at 11:21 pm #

    i may be able to attempt this one..omg..it looks and sounds yummy!

  6. # 6 by ittech
    November 18th, 2011 at 7:06 am #

    wonderful

  7. # 7 by Socorro Lawas
    November 19th, 2011 at 6:52 pm #

    This is a delicious treat.

  8. # 8 by Joe Ram
    November 20th, 2011 at 7:59 pm #

    good idea.

  9. # 9 by Michal Dorcak
    November 22nd, 2011 at 6:20 am #

    Looks and sounds delicious. I cannot quite imagine how the extra large egg looks like though. I’ve never seen any in Slovakia or Germany …

  10. # 10 by Kristie Claar
    December 19th, 2011 at 11:22 am #

    good share

  11. # 11 by jennifer eiffel01
    June 11th, 2012 at 6:59 am #

    I love this recipe. It will come in handy when my mom buys too many bananas than I can eat without them getting old. We’ll just make this delicious bread with some of them.

  12. # 12 by norlaw
    October 24th, 2012 at 9:30 am #

    Great recipe. I tried it and it was delicious. Thanks and Thanks for your support.

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