Banana Bun-melting Method
published by Juliet Christie Murray on Feb 4, 2010
The melted method of cake making is one of the easiest ways of cake making and is used for making cakes, buns and ginger breads.
Ingredients
¾ cups sugar
1 cup butter
1 1/4 cups milk
2 small eggs
1 large ripe banana
2 cups flour
2 tsp. baking powder
½ tsp baking soda
½ cinnamon
½ nutmeg
1 tsp vanilla
¼ cup chopped raisin
¼ cup cherries
Method
-Melt sugar and butter and add milk,
-Beat and add eggs
-Add crushed banana and mix
-Sieve flour, baking soda, baking powder and cinnamon and nutmeg
-Combine all the dry ingredients with the liquid ingredients.
-Flour fruits and gentle fold into mixture.
-Pour into a greased loaf tin and bake at 350 °F for 25-30 minutes or until a stick or cake tester comes out clean
- Cool and serve.
# 1 by AlmaG
February 4th, 2010 at 8:34 pm #
Wonderful recipe. I bookmarked it and will try it. Thanks for sharing this
# 2 by albert1jemi
February 5th, 2010 at 10:26 am #
sounds delicious