Beer Batter Rolls
published by The Shade on Mar 24, 2009
Great tasting rolls infused with the power of beer!
Ingredients
- 1 (12 oz.) can warm beer
- 3 cups self-rising flour
- 2 1/2 tablespoons of sugar.
Method
Combine flour, sugar, and wam beer in a large bowl. Mix well. Mayh have to work in a little more flour. Drop by heaping tablespoons into hot oil. Fry until lightly browned, approximately 3 minutes. Cool slightly and servie with butter.
Enjoy!
