Berry Cobbler

In a pot mix:

2 Cups berrries

1/3 Cup Sugar

3/4 Cup Water

Boil for 3 minutes then put in greased 8X8 pan

1/4 Cup butter or Crisco

1/2 Cup sugar

Beat until creamed

Then add

1 Egg

1/2 Cup Milk

2 Teaspoons Vanilla

1 1/2 teaspoons baking powder

1 Cup flour

Stir until just combined and then add on top of berries in the 8X8 pan.  Cook on 350 Degrees F, until Golden brown about 20-30 minutes