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When making homemade bread I always use my bread maker to mix the dough, but if you do not have one, just follow the recipe using traditional hand mixing and kneading.

Ingredients

• 1 tbsp White Sugar
• 2 cups very warm Water
• 1 pkg Dry Yeast
• 4 – 4 1/2 cups White Flour
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp salt
• 2 oz Feta Cheese
• 2 oz Chopped Black Olives 
• 1/4 cup (more) of Olive Oil
• 1 tsp Coarse Salt/ Sea Salt

Method

• In a small bowl, disolve sugar in warm water, then stir in yeast and let stand till frothy
• Put all dry ingredients into bread maker
• When yeast is frothy, turn bread maker on to the mix setting. Wait until it mixes a bit and slowly add in yeast mix.
• add in the 2 tbsp of olive oil.Continue letting the machine mix the dough
• When mix cycle is almost over, add in feta cheese and olives. (If dough is not form enough add a little flour)
• When cycle is complete, remove it from machine and put in an oiled bowl
• Cover with plastic wrap and set someplace warm until it has doubled in bulk
• Punch down the dough and separate into two equal balls.
• Roll out each piece into rectangles and place onto well greased cookie sheets 
• Cover and let stand 15-20 minutes
• Press  the end of a wooden spoon handle into dough to make several indents about 1/4 ” deep.
• Brush with the 1/4 cup of Olive Oil and sprinkle evenly with coarse salt
• Bake at 425* until crisp and golden brown.