Blueberry Muffins

published by oregita on Dec 15, 2010

Blueberry Muffins.

Combine and set aside:

•  1 egg, beaten

•  1/2 cup milk

•  1/4 cup melted shortening or oil

Sift together:

•  1 1/2 cups flour

•  1/2 cup sugar

• 2 teaspoons baking powder

•  1/2 teaspoons salt

Combine milk and egg mixture with flour mixture: mix lightly. There will be lumps.

Put in 1 cup blueberries, well-drained.

Combine Just enough so the blueberries are evenly distributed.

Put in muffin tins, bake in a moderate oven (350°) for 20 to 25 minutes

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