Chapati
published by luci1209 on Aug 15, 2010
The splendid thing about Indian cooking is that most of the recipes can be prepared in advance and the dishes then heated just before servings without coming to any harm.
250g Wholemeal flour
1 teaspoon salt
200 ml water
Place the flour and salt in a bowl, Make a well in the centre, gradually stir in the water and work to a soft supple dough. Knead for 10 minutes then cover and leave in a coll place for 30 minutes. Knead again very thoroughly, then divide in to 12 pieces. Roll out each piece on a floured surface in to a thin round pancake.
Lightly grease a griddle or heavy based frying pan with a little ghee or oil and place over a moderate heat. Adda chapati and cook until blisters appear. Press down with a fish slice, then turn and cook the other side until lightly coloured. Remove from the pan and keep warm while cooking the rest.
Brush a little butter on one side and serve warm
# 1 by prospector68
August 15th, 2010 at 7:28 am #
Never tried it, but sounds interesting and maybe, yummy..