2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon sugar

2 large eggs (separate yolks and whites)

1 7/8 cup buttermilk

9 tablespoons oil

Beat whites until stiff and dry in large bowl. Beat egg yolks, buttermilk and oil on medium speed about 1 minute. Add dry ingredients gradually. Batter will be thick. Fold in gently- egg whites. Makes about 14 (4 inch) hot cakes