Butterscotch Refrigerator Cookies
published by pattiann on Sep 14, 2012
Enjoy these extra yummy cookies. My mom has been baking our sweets lately and made these a few weeks ago. They were delectable! =)
My mom got this recipe from my favorite cookbook 1001 cookie recipes =) by Gregg R Gillespie
1 cup all purpose flour
1 package butterscotch pudding mix
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup at room temperature
2 Tablespoons light brown sugar
1 large egg
1/4 teaspoon vanilla extract
1. Combine the flour, butterscotch pudding mix, baking powder and salt.
2 In a large bowl, cream the butter and brown sugar (my favorite part!) beat in the egg. Beat in the vanilla extract. Gradually blend in the dry ingredients.
3, Form the dough into 2 log inches in diameter, wrap in wax paper and chill for 8 hours or overnight.
4. Preheat oven to 375 degrees. Lightly grease 2 baking sheets
5. Slice the log into 1/4 inch thick slices and place 1 inch apart on the prepared baking sheets
Bake for 8-10 minutes until firm. Transfer to wire racks to cool
# 1 by Jswana
September 14th, 2012 at 6:07 am #
Sounds great. Thanks for sharing.
# 2 by Kai Vicky
September 14th, 2012 at 6:15 am #
I love butterscotch, so I’m definitely trying this out.
# 3 by jennyreeve
September 14th, 2012 at 8:03 am #
Very nice too…Yummy
# 4 by Robin L
September 14th, 2012 at 9:06 am #
I’m not a fan of butterscotch but my roommate loves it….Maybe I will try this recipe and surprise him.
# 5 by FastWriter680
September 14th, 2012 at 9:10 am #
Very nice and informative Thanks for sharing.
# 6 by stevetheblogger
September 14th, 2012 at 9:45 am #
Your house must smell wonderful great read
Best Wishes
stevetheblogger
# 7 by Donnah Clark
September 14th, 2012 at 11:12 am #
mmmmmmmm is about all I can say… I have passed on my love for cooking to my oldest daughter…right now she is whipping up some peanut butter cookies
# 8 by elee
September 15th, 2012 at 4:34 am #
Thanks a lot for this