Ingredients

• 1 1/2 cups sugar
• 4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup softened butter or margarine

Directions

1. Combine flour, baking powder, baking soda, salt, and nutmeg.
2. In a glass jar layer the sugar with the flour mixture. Press in place and seal.
3. Beat egg with softened butter/margarine until light and fluffy.
4. Add vanilla and contents of the jar. Mix until combined.
5. Cover and refrigerate overnight.
6. Remove dough and preheat oven to 375 degrees.
7. Roll chilled dough out on a floured surface. (About 1/8 inch thick)
8. Cut into desired shapes.
9. Place onto an ungreased cookie sheet and bake for 10-12 minutes.