Confetti Nut Bread

published by unicorngirl2006 on May 9, 2012

1 egg

1 cup sugar

1/3 cup brown sugar

2 tablespoons salad oil

2 1/2 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon soda

1 cup water

1 cup chopped mixed candied fruit

1 cup chopped nuts

Dredge fruit and nuts in 1/4 cup flour; add all other ingredients. Pour into greased loaf pan. Bake at 350 degrees for 60 minutes. Cool and freeze. Sliced better after its frozen and thawed.

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