Ingredients:

1 cup all-purpose flour, sifted

1 ½ tsp. baking powder

¼ tsp. salt

3 eggs

1 ½ cups canned sweet corn (with cream), drained

2 tbsp. white sugar

2 tbsp. butter or margarine, melted

Oil for frying

Procedure;

1. In a mixing bowl, combine flour, baking powder, and salt.  Set aside.
2. In another bowl, beaten eggs, then add corn and sugar.  Add to flour mixture.
3. Beat thoroughly until smooth.
4. Heat oil in a pan over medium flame.
5. Drop a spoonful of batter into deep hot oil.  Fry until golden brown.
6. While fritters are still warm, roll each one on combined sugar and butter.