Cottage Cheese Biscuits

Makes: 18 Biscuits

1 Egg slightly beaten

2 Tablespoons milk

1 Cup cottage cheese (cream style) I use fat free

2 Tablespoons oil

2 cups whole wheat flour

4 teaspoons baking powder

1/4 Teaspoon salt

Combine egg, milk, cottage cheese and oil.  Mix well.  Mix flour, baking powder and salt.  Add dry ingredients to wet ingredients.  Add milk, a few drops at a time, if necessary to make dough hold together.  Do not over mix, the dough will be lumpy.  Turn out on a floured counter and pat into 1/2 inch thickness.  Cut with floured cutter and bake on a greased baking sheet at 425 degrees F.  For about 12 minutes.  

These are so delicious just to munch on by themselves but I also enjoy them with soup.