You’ll need:

flower cookie cutter                                                                           baking tray

mug                                                                                                   fish slice

plate

Ingredients:

2 slices of brown bread                                                                     2 eggs

butter for greasing

Use your flower cookie cutter to cut a flower shape out of the center of each slice of bread.Lay both slices of bread and the cut out flower shapes on a greased baking tray. Carefully crack an egg into a mug. Then pour the egg into the flower shaped hole in one of the pieces of bread. Repeat this with the other egg in the slice of bread. Carefully put the slices of bread in the oven on medium heat and bake for about 5 minutes until both eggs are cooked. Use a fish slice to remove the eggy toasts from the baking tray and place on a plate. Serve up and eat immediately using the toasted flower shapes to dip into the yolks!