This is a recipe for a diabetic diet apple cake.

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Ingredients:

1 cup flour

1/2 teaspoon nutmeg

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup sugar

3 tablespoons butter

1 egg

2 tablespoons low fat milk

2 apples sliced, 3 cups

1 teaspoon sugar

1/2 teaspoon cinnamon

Instructions:

1. Pre-heat the oven to 350 degrees
2. Use a 8×8x2 cooking pan
3. In a bowl combine flour, the nutmeg, the cinnamon and the salt
4. In a seperate bowl beat the sugar and margarine together
5. Add the egg and milk
6. Add the flour, nutmeg, cinnamon and salt mixture and mix
7. Add the apples and mix all together
8. Spread the batter in the pan
9. Add a non-cook sticking spray if necessary
10. Place in oven for 40-45 minutes
11. While the cake is baking, mix together the sugar and cinnamon
12. Once baked sprinkle the mixture on top of the cake