Dumpling Recipe
published by Bugman on Jan 24, 2011
One of my Mom’s wonderful recipes, she trully is talented.
DUMPLINGS
¼ teaspoon salt
4 cups milk
3 tablespoons Maizena
2 tablespoons flour
2 tablespoons custard powder
1 teaspoon vanilla
2 eggs, separated – beat whites stiff
2 teaspoons sugar
½ cup melted butter filled up with boiling water (I assume ½ cup too?)
1. Mix the dry ingredients with a bit of cold milk and add the egg yolks
2. Boil the milk, add the dry ingredients (1 above) to milk and fold in the egg white. Boil over low heat until thick.
3. Place melted butter and boiling water in a Pyrex dish and drop spoonfuls of cooked mixture in the bowl.
4. Sprinkle cinnamon and sugar on top – Enjoy
# 1 by bluemagic29
January 24th, 2011 at 6:28 am #
Yumm..
# 2 by tani90
January 24th, 2011 at 6:41 am #
Hun.. nice. I will try it out soon. Thanks for sharing
# 3 by CHIPMUNK
January 24th, 2011 at 6:42 am #
looks delicious thanks for share
# 4 by Allison Jae
January 24th, 2011 at 7:34 am #
Oh, yummy. I love dumplings. This sounds great.
# 5 by Angela Ohm
January 24th, 2011 at 9:43 am #
Mmmm, sounds good. I will try it. Thank you for sharing.
# 6 by Brenda Odom
January 24th, 2011 at 2:24 pm #
I have been needing a recipe for dumplings, thank you!
# 7 by Stable
January 25th, 2011 at 1:39 pm #
I love dumplings but have never tried to make them myself. Thanks for sharing your mum’s recipe.
# 8 by zyfoxmaster
January 27th, 2011 at 2:49 pm #
Sounds good =D
# 9 by audioshare
January 31st, 2011 at 8:16 pm #
I love dumplings. Sounds yummy.
# 10 by Meg Smith
November 17th, 2011 at 1:04 pm #
That is a very unusual dumpling recipe but it sounds tasty. I never thought of seething dumplings in milk.