How to make 1/5kg of cake
Ingredients:
• 200grammes of butter
• 150grammes of sugar
• 200grammes of egg
• 1 teaspoon of baking powder
Procedures for making 1/5kg of cake:
• Mix the butter and sugar until fluffy
• Break the eggs in another bowl and mix well
• Then add to the butter and sugar mixture, the egg and flavor
• In a separate bowl sift flour and add baking powder, then mix gently
• Add it to the mixture and mix gently
• Line the baking pan with oil or margarine
• Pour the mixture into the baking pan • Then at a temperature of 2600 f bake till cake is done

•cool in can for 10 mins