Extra Moist Chocolate Pound Cake with Chocolate Glaze
published by Darla Cooke on Dec 7, 2009
A very rich dessert. Delicious served with a tall glass of milk.
Image via Wikipedia
Ingredients
2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla flavoring
1 c. boiling water
Method
1) Preheat oven to 350 degrees.
2) Grease and flour a bundt cake pan.
3) Mix together sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Beat with electric mixer at medium speed for 2 minutes.
4) Stir in boiling water (batter will be very thin) and mix well. Pour into prepared bundt cake pan.
5) Bake for 1 hour or until toothpick inserted into cake comes out clean.
6) Cool for 15 minutes in the pan. Remove from pan and let cool completely.
Chocolate Glaze
Ingredients
3 Tbsp. cocoa
2 Tbsp. margarine, melted
1 c. powdered sugar
3 Tbsp. hot water
Method
Combine all ingredients together in a medium size bowl. Mix with a wire whisk until smooth. Pour over top of cooled Pound Cake.
# 1 by cutedrishti8
December 7th, 2009 at 9:42 am #
Will tell my wife to try this ….
# 2 by Starpisces
December 7th, 2009 at 9:57 am #
thanks, looks nice, look like soya milk..
# 3 by Christine Ramsay
December 7th, 2009 at 10:04 am #
Mmmm! That sounds good.
# 4 by diamondpoet
December 7th, 2009 at 10:05 am #
Good recipe I like chocolate but it doesn’t like me. thanks for sharing.
# 5 by johnnydod
December 7th, 2009 at 10:09 am #
yummy yum yum
# 6 by Rinkal Desai
December 7th, 2009 at 10:55 am #
yameeeeeeee i like it…
# 7 by lillyrose
December 7th, 2009 at 11:06 am #
sounds d-lish… to die for!
# 8 by ReggieLutz
December 7th, 2009 at 12:07 pm #
sounds wonderful
# 9 by Anuradha Ramkumar
December 7th, 2009 at 12:37 pm #
it shoudl definitley be yummmmmmmyyyyyyyyyy. I’ll give it a try the first thing 2morrow morning.
# 10 by Goodselfme
December 7th, 2009 at 1:23 pm #
I like pound cake. Tx for the recipe.
# 11 by Olivia Van Logum
December 7th, 2009 at 2:10 pm #
Sounds absolutely scrumptious! I’m drooling…
# 12 by Brenda Nelson
December 7th, 2009 at 2:39 pm #
I swear I would pass out if I ate this!
# 13 by clay hurtubise
December 7th, 2009 at 4:59 pm #
Now that is just mean! I think I gained a pound just reading it!
Thanks,
Clay
# 14 by CA Johnson
December 7th, 2009 at 8:48 pm #
I love chocolate cake so this is the dessert for me. I think I’m going to try and make this cake.
# 15 by Steven West
December 7th, 2009 at 10:28 pm #
Wow, excellent recipe. Sounds absolutely delicious.
# 16 by PhoenixRox
December 8th, 2009 at 2:53 am #
I love choc and anything remotely connected with it.Can u imagine what this recipe does to me? LOL
# 17 by Authoress Terry E. Lyle
December 8th, 2009 at 3:03 am #
I love chocolate and I look forward to trying this recipe.
# 18 by giftarist
December 8th, 2009 at 6:55 am #
sounds yummy!
# 19 by XXElleXX
December 10th, 2009 at 8:52 am #
Nothin’ like homemade..moist, dark, chocolate cake:-)
# 20 by A.Mo
January 12th, 2010 at 6:28 pm #
om nom nom!
# 21 by Laurie
October 23rd, 2010 at 6:30 pm #
I made this cake this morning. It is a nice, moist chocolate cake. But…. it is not a POUND cake. Baking a cake in a bundt pan does not make it a pound cake. It does not have the dense texture of a pound cake. If you just want a nice, moist, flavorful chocolate cake this will fit the bill nicely. If you want a pound cake…find another recipe. A true pound cake has more than 1/2 cup of butter or shortening.